Donnie's Salmon Croquettes | Welcome to Makings Of A Father®

Salmon Croquettes

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Seals Family History and Cookbook

Profiles in Love and Service to God

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Donnie is the president of the Seals family organization. Here is his Salmon Croquettes recipe from my new book, Seals Family History and Cookbook.

Donnie’s Favorite Dish: Salmon Croquettes

Ingredients

2 cans salmon (de-skinned and de-boned)
1 cup Louisiana Fish Fry mix
2 finely chopped onions
2 eggs
1/4 cup hot sauce
1 1/2 finely chopped bell peppers (green, red and yellow combination)
2 cups cheddar cheese
1 package saltine crackers (finely smashed)
Secret ingredients (Worchester sauce or soy sauce and or jalapeno peppers as desired)
Peanut oil

Preparation

Mix the salmon and all the ingredients together and form a patty. Drop the patty (one at a time) in a bag of Louisiana Fish Fry and lightly shake. Fry in the oil on low to medium heat until golden brown.

Note: Serve with fried corn, rice, or smothered potatoes.