Pound Cake Recipe By JB, The HoneyDo Guy
Ingredients
- 3 cups Swann cake flour (sifted)
- 3 cups sugar
- 1/4 teaspoon nutmeg
- 1 dash salt
- 2 dashes cinnamon
- 1 8 oz. pack cream cheese
- 3 sticks unsalted butter (softened at room temperature)
- 6 large eggs
- 2 to 3 tablespoons 7UP
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (fresh)
Preparation
Preheat oven to 325 degrees. Mix melted butter, cream cheese and sugar until creamy, add eggs one at a time and continue to beat. Add vanilla, 7UP and lemon juice. Mix flour and spices in a bowl. Add 1 cup of flour to the creamy mixture and continue to beat. Repeat until all flour is added to the mixture. Pour mixture into a deep baking dish or bundt pan and bake for 1 hour and 30 minutes. Insert knife into cake, it should come out clean. (Add your desired frosting to the cake.)